Description
Discover the classic convenience of Betty Crocker Pancake Mix! This versatile mix creates light, fluffy pancakes with minimal effort, perfect for busy mornings or leisurely weekend brunches. Simply add water for quick preparation or customize with additional ingredients for a personalized touch.
Ingredients
For Basic Preparation:
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1 cup Betty Crocker Pancake Mix
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¾ cup water
Optional Add-ins:
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1 egg (for richer texture)
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2 tbsp oil or melted butter
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½ cup fresh berries or chocolate chips
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1 tsp vanilla extract
Instructions
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Preheat: Heat griddle or skillet to 375°F (or medium heat). Lightly grease if necessary.
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Mix: Stir pancake mix and water until blended (batter will be slightly lumpy). For richer pancakes, add egg and oil as desired.
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Pour: Pour slightly less than ¼ cup batter onto hot griddle for each pancake.
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Cook: Cook 1-2 minutes until edges are dry and bubbles form on the surface. Turn and cook until golden brown (1-2 minutes longer).
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Serve: Serve immediately with butter and syrup, or your favorite toppings.
Notes
Consistency: For thicker pancakes, use slightly less water; for thinner pancakes, use more water.
Mixing: Do not overmix; lumps are normal and ensure fluffy texture.
Variations: Add blueberries, chocolate chips, or sliced bananas directly to the batter after pouring onto the griddle.
Storage: Store unused dry mix in an airtight container in a cool, dry place.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddle/Frying Pan
- Cuisine: American