How do they make waffle cones?

Waffle cones are made by cooking a thin batter on a hot surface, typically a waffle maker or skillet. Once cooked, the warm and pliable waffle is quickly shaped into a cone using a mold or heat-resistant gloves. Finally, the cone is cooled to crisp it up.

Can I use my waffle maker to make waffle cones?

Yes, you can use a regular waffle maker to make waffle cones, especially one with a flat surface. Just pour a thin layer of batter onto the hot surface and cook it until it is golden brown. Then, quickly shape the warm waffle into a cone.

What can I use instead of a waffle cone maker?

If you don't have a waffle cone maker, you can use a non-stick skillet. Cook the batter on the skillet, turning it over when golden brown. While still warm, quickly shape into a cone. Alternatively, you can also use a flat waffle maker.

What is the first thing to do when making waffle cones?

The first step is to gather and measure all the required ingredients. Next, mix the wet ingredients, then combine them with the dry ones to form a smooth batter. Then, it’s time to heat up your cooking surface and start the cooking process.

Waffle Cone Recipe: A Powerful & Delicious Guide

Description

Create perfectly crisp, golden-brown homemade waffle cones with this easy recipe! Ideal for holding your favorite ice cream, these cones are far superior to store-bought versions and fill your kitchen with a delightful, sweet aroma.

Ingredients

1/2 cup (113g) unsalted butter, melted
1/2 cup (100g) granulated sugar
1/2 cup (120 ml) milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup (120g) all-purpose flour

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Instructions

Mix Wet Ingredients: In a medium bowl, whisk together the melted butter and sugar until combined. Add the milk and vanilla extract, and whisk until smooth.
Add Dry Ingredients: Gradually add the flour and salt to the wet ingredients, mixing until just combined and a smooth batter forms. Do not overmix.
Preheat Cooker: Preheat your waffle cone maker or a non-stick skillet over medium heat. If using a skillet, lightly grease it.
Cook: Pour 2-3 tablespoons of batter onto the hot surface. If using a cone maker, close the lid and cook for about 1-2 minutes until golden brown. If using a skillet, cook for 2-3 minutes per side.
Shape: Working quickly while the waffle is still hot and pliable, roll it around a cone mold or shape it with heat-resistant gloves.
Cool: Place the shaped cone on a wire rack to cool completely and become crisp.

Notes

Work Quickly: The key to shaping is speed! Have your mold and gloves ready before you start cooking, as the waffles become brittle as they cool.

Don’t Overmix: Mix the batter until just combined to avoid tough cones.

Storage: Keep completely cooled cones in an airtight container at room temperature for up to a week to maintain crispness.

Variations: Add 2 tbsp of cocoa powder for chocolate cones, or 1 tsp of cinnamon or almond extract for different flavors.

No Specialty Maker? A non-stick skillet works perfectly well; just flip the disc like a pancake.

Prep Time: 10 minutes
Cook Time: 15 minutes (per batch)
Category: Dessert
Method: Waffle Cone Maker / Skillet
Cuisine: American

Nutrition

Serving Size: 1 cone
Calories: ~180 kcal
Sugar: ~12g
Sodium: ~80mg
Fat: ~9g
Saturated Fat: ~5.5g
Saturated Fat: ~3g
Trans Fat: 0g
Carbohydrates: ~23g
Fiber: ~0.5g
Protein: ~2g
Cholesterol: ~25mg