What vegetable goes well with biscuits and gravy?

Mushrooms are a popular choice for vegetarian biscuits and gravy . They have an earthy flavor that gives a similar taste to traditional sausage gravy. Other good additions include spinach or kale, which provide extra nutrients and flavor.

Which gravy is vegetarian?

Gravy made with plant-based ingredients such as vegetable broth, plant-based milk, and mushrooms is vegetarian . Traditional gravy often contains meat drippings. Therefore, look for recipes that specifically call for plant-based ingredients.

What is the term biscuits and gravy?

Biscuits and gravy is a classic American breakfast dish, featuring soft biscuits covered in a creamy, savory gravy. It's especially popular in the Southern United States and has many regional variations . It's a comfort food that is enjoyed across many states.

What culture is biscuits and gravy?

Biscuits and gravy originated in the Southern United States. It has roots in the Appalachian region, where it was initially developed as a way to use available ingredients. It is now a staple dish that is enjoyed throughout the United States.

Vegetarian Biscuits and Gravy Recipe (Comfort Food)

Name: Delicious Vegetarian Biscuits and Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1 tsp salt; ½ cup cold plant-based butter; ¾ cup plant-based milk; 2 tbsp plant-based butter; 1 cup mushrooms, finely chopped; ½ cup onion, finely chopped; ¼ cup all-purpose flour; 2 cups vegetable broth; 1 cup plant-based milk; 1 tsp dried thyme; ½ tsp dried sage; ¼ tsp black pepper; Salt, to taste

Description

Fluffy golden biscuits smothered in a rich, savory mushroom gravy; this vegetarian biscuits and gravy recipe brings all the comfort of the Southern classic, without the meat. Perfect for breakfast, brunch, or a cozy dinner!

Ingredients

Biscuits:

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
½ cup cold plant-based butter
¾ cup plant-based milk

Gravy:

2 tbsp plant-based butter
1 cup mushrooms, finely chopped
½ cup onion, finely chopped
¼ cup all-purpose flour
2 cups vegetable broth
1 cup plant-based milk
1 tsp dried thyme
½ tsp dried sage
¼ tsp black pepper
Salt, to taste

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Instructions

Make the Biscuits: Preheat oven to 400°F (200°C). In a large bowl, whisk flour, baking powder, and salt. Cut in cold butter until crumbly. Stir in plant-based milk just until combined. Gently pat dough into a 1-inch thick disc, cut into rounds, and place on a baking sheet. Bake 15–20 minutes until golden.
Cook the Gravy Base: In a skillet, melt plant-based butter over medium heat. Add mushrooms and onion, sauté 5–7 minutes until soft.
Thicken: Stir in flour and cook for 1 minute. Gradually whisk in vegetable broth and plant-based milk until smooth.
Season & Simmer: Add thyme, sage, pepper, and salt. Simmer 5–10 minutes until thickened.
Serve: Split warm biscuits and ladle gravy over the top. Enjoy immediately.

Notes

For vegan: use vegan butter and milk alternatives.

For gluten-free: substitute a 1:1 gluten-free flour blend.

Add-ins: spinach, kale, or a pinch of smoked paprika for depth.

Make ahead: Gravy can be refrigerated for 3 days; reheat gently before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast / Brunch / Comfort Food
Method: Baking & Stovetop
Cuisine: American, Southern

Nutrition

Serving Size: 1 biscuit with about ½ cup gravy
Calories: 280 kcal
Sugar: 4 g
Sodium: 540 mg
Fat: 11 g
Saturated Fat: 3 g
Saturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 3 g
Protein: 6 g
Cholesterol: 0 mg