Can I make vegan jalapeño cheese bread without using store-bought vegan cheese?

Yes, you can make vegan jalapeño cheese bread without store-bought vegan cheese . Try using a homemade cashew cheese or nutritional yeast to make it cheesy. These options give a similar taste to store-bought vegan cheese .

How do I make the bread extra spicy with jalapeños?

To make your bread extra spicy, use more jalapeños . Include the seeds and membranes. You could also use other types of hot peppers, such as serranos. You can also roast the jalapeños to give the bread a richer, smokier flavor with more heat.

Is vegan jalapeño cheese artisan bread gluten-free?

The classic recipe is not gluten-free . However, you can make it gluten-free by using a gluten-free flour mix. Make sure to check the instructions on the flour package. It may require more binding ingredients , such as xanthan gum.

How long can I store vegan jalapeño cheese artisan bread?

You can store your bread at room temperature for 1 to 2 days. Ensure to wrap it in a paper bag or clean kitchen towel. If you would like to store it longer, slice and freeze it. When ready to enjoy it, thaw at room temperature.

Vegan Jalapeño Cheese Artisan Bread Recipe: Deliciousness

Description

A spicy, cheesy, and completely vegan artisan bread with jalapeños and dairy-free cheese. Perfectly crusty on the outside and fluffy inside, this loaf is flavorful, plant-based, and perfect for sandwiches, soups, or snacking.

Ingredients

2 ¼ tsp active dry yeast (1 packet)
1 ½ cups warm water
4 cups all-purpose flour
2 tsp salt
2 tbsp olive oil
2 fresh jalapeños, seeded & chopped
1 cup shredded vegan cheese

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Instructions

In a small bowl, activate the yeast by mixing it with warm water; let sit 5 minutes until frothy.
In a large mixing bowl, combine flour and salt.
Add yeast mixture and olive oil. Mix until a dough forms.
Knead on a lightly floured surface for 8–10 minutes until smooth.
Place dough in a lightly oiled bowl, cover, and let rise 1–2 hours, until doubled.
Punch down dough, then knead in jalapeños and vegan cheese.
Shape into a loaf, place on a baking sheet, and cover. Let rise 30–45 minutes.
Preheat oven to 400°F (200°C).
Bake 30–40 minutes, until golden brown.
Cool on a wire rack before slicing.

Notes

Roast jalapeños for smoky flavor.

Add garlic powder, cumin, or smoked paprika for extra depth.

For gluten-free bread, use a 1:1 gluten-free flour blend.

Brush with olive oil before baking for a shiny crust.

Cool completely before slicing to avoid a gummy interior.

Prep Time: 20 minutes
Proofing Time: 1 hr 30 min
Cook Time: 35 minutes
Category: Bread
Method: Baking
Cuisine: Vegan / Artisan

Nutrition

Serving Size: 1 slice
Calories: 180 kcal
Sugar: 1 g
Sodium: 240 mg
Fat: 5 g
Saturated Fat: 1 g
Saturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 0 mg