What do you put in a turkey pinwheel?

Turkey pinwheels typically include sliced turkey , a spread like cream cheese or hummus, and various fillings such as spinach, cheese, or bell peppers. You can also use different seasonings . These are then rolled up in a tortilla or flatbread and sliced into pinwheels.

What is a turkey roll up?

A turkey roll up is a simple and quick recipe using sliced turkey that is filled and rolled up. It can be combined with a variety of fillings and rolled into different types of bases such as lettuce, tortillas, or even pancakes as in this recipe. This creates a handheld meal or snack.

How long are turkey roll ups good for in the fridge?

Turkey roll ups are generally safe to keep in the refrigerator for up to 24 hours. They should be stored in an airtight container or wrapped tightly in plastic wrap to maintain their freshness and prevent drying out. Do not leave them at room temperature for more than 2 hours.

Are turkey and cheese roll ups healthy?

Yes, turkey and cheese roll ups can be a healthy meal option. Turkey is a lean source of protein , while cheese provides calcium. However, choose reduced-fat cheese options. You can also include vegetables to add vitamins and minerals. Always consider balancing all the macronutrients.

Turkey Rollups Recipe with Pancakes: A Unique & Easy Treat

Description

Discover a fun and delicious twist on lunch with these Turkey Pancake Rollups! Thinly sliced turkey and your favorite spread are wrapped in soft pancakes for a savory-sweet handheld meal that’s perfect for a quick lunch, snack, or light dinner. Easy to customize and kid-friendly!

Ingredients

4-6 soft, pliable pancakes (8-inch/20cm diameter)
4-6 slices cooked turkey breast, thinly sliced
1/4 cup spread (cream cheese, hummus, or garlic aioli)
Optional Fillings: Spinach leaves, cheese slices, avocado, bell peppers, cucumber

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Instructions

Prepare: Lay pancakes flat on a clean surface.
Spread: Spread a thin, even layer of your chosen spread (cream cheese, hummus, etc.) over each pancake, leaving a small border around the edge.
Layer: Place a slice or two of turkey over the spread. Add any optional fillings (spinach, cheese, or vegetables) in a line down the center.
Roll: Tightly roll up each pancake, starting from one side. Tuck in the fillings as you roll.
Slice & Serve: Slice each roll into 1-inch pinwheels or serve whole. Enjoy immediately.

Notes

Pancake Tip: Use thinner, pliable pancakes for easier rolling. Gently warm store-bought pancakes for a few seconds in the microwave if they are too stiff.

Don’t Overfill: Avoid overfilling the pancakes to prevent them from breaking or becoming messy to eat.

Make-Ahead: Assemble rollups, wrap tightly in plastic wrap, and refrigerate for up to 24 hours. Slice just before serving.

Kid-Friendly: Let kids choose their own fillings! This is a great way to get them involved in the kitchen.

Dipping Sauce: Serve with a side of ranch, honey mustard, or cranberry sauce for dipping.

Prep Time: 10 minutes
Cook Time: 0 minutes (using pre-made pancakes)
Category: Lunch, Snack, Appetizer
Method: No-Cook Assembly
Cuisine: American Fusion

Nutrition

Serving Size: 1 rollup
Calories: ~220 kcal
Sugar: ~5g
Sodium: ~480mg
Fat: ~12g
Saturated Fat: ~6g
Saturated Fat: ~5g
Trans Fat: 0g
Carbohydrates: ~18g
Fiber: ~1g
Protein: ~10g
Cholesterol: ~45mg