How many calories are in a Taco Bell grilled chicken burrito?

The Taco Bell grilled chicken burrito had approximately 350 calories , depending on exact preparation. This is a fairly moderate calorie count. However , exact numbers could vary.

How many calories are in a Taco Bell grilled cheese burrito with chicken?

The Taco Bell grilled cheese burrito with chicken contains more calories than the original grilled chicken burrito . Usually, it has around 600-700 calories , as it also includes cheese and other additives .

How many calories are in a grilled chicken burrito del taco?

A grilled chicken burrito from Del Taco might have a different calorie count than Taco Bell. It typically ranges from 500-600 calories , but it’s crucial to check the most updated nutritional info from the restaurant.

Is Taco Bell’s grilled chicken healthy?

Taco Bell’s grilled chicken is a better option than fried chicken. It is a good source of lean protein . However , it is still important to remember that it's fast food. It also contains sodium , so you should eat it in moderation.

Taco Bell Grilled Chicken Burrito Calories Taken Off the Menu

Description

A homemade copycat version of the Taco Bell Grilled Chicken Burrito. Easy to make at home with lean grilled chicken, tortillas, veggies, and simple seasonings. A healthier alternative since the original menu item was removed.

Ingredients

2 cups cooked grilled chicken breast, diced
4 medium flour tortillas (whole grain optional)
1 cup cooked rice (optional, for extra carbs)
½ cup shredded cheddar or Mexican cheese blend
½ cup salsa or pico de gallo
½ cup shredded lettuce
¼ cup light sour cream or Greek yogurt
½ cup sautéed peppers & onions (optional)
Salt, pepper, cumin, chili powder (to taste)

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Instructions

Preheat a skillet or grill pan. Season chicken with cumin, chili powder, salt, and pepper. Cook until fully done, then dice.
Warm tortillas on a skillet for 20–30 seconds per side.
Place chicken, rice, cheese, salsa, lettuce, and sour cream in the center of each tortilla. Add veggies if desired.
Fold tortilla sides inward, then roll tightly into a burrito.
For a grilled effect, place the burrito seam-side down on a skillet and press lightly until golden brown. Serve warm.

Notes

Use whole wheat tortillas for added fiber.

Greek yogurt can replace sour cream for lower fat.

Add extra veggies like spinach, tomatoes, or corn for more nutrients.

Skip rice if you prefer low-carb.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling / Skillet
Cuisine: Mexican-Inspired / Copycat

Nutrition

Serving Size: 1 burrito
Calories: ~350 kcal
Sugar: 2 g
Sodium: ~780 mg
Fat: 15 g
Saturated Fat: 6 g
Saturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 3 g
Protein: 20 g
Cholesterol: 55 mg