Why is strawberry cheesecake good for you?

Strawberry cheesecake , when consumed in moderation, can offer some nutrients . Strawberries are a good source of vitamins and antioxidants . The dairy in cheesecake provides calcium. However , it's important to note that strawberry cheesecake is also high in sugar and fat, so it's best enjoyed as an occasional treat.

Why were cheesecake bars discontinued?

The discontinuation of specific cheesecake bars usually depends on the manufacturer's decisions related to sales, ingredient availability, or changes in product lines. There's no single reason for all discontinued cheesecake bars . Some brands might reintroduce them later.

What does strawberry cheesecake taste like?

Strawberry cheesecake offers a delicious balance of creamy, tangy, and sweet flavors. The cheesecake itself is rich and smooth, while the strawberries provide a fresh and fruity compliment . The graham cracker crust adds a hint of nutty sweetness.

What was cheesecake originally made of?

Cheesecake was originally made of simple ingredients like cheese , flour, and honey. The ancient Greeks are credited with creating an early version of cheesecake. The Romans later adapted the recipe, using crushed biscuits as a base. Over time, the recipe evolved with regional variations and new ingredients .

Strawberry Cheesecake Bars: Easy & Decadent Recipe! 5 steps

Description

Creamy, tangy cheesecake layered over a buttery graham cracker crust, topped with fresh strawberry sauce. These strawberry cheesecake bars are portable, decadent, and perfect for any occasion.

Ingredients

Crust

2 cups graham cracker crumbs
½ cup (1 stick/113 g) unsalted butter, melted
2 tablespoons granulated sugar

Cheesecake Filling

16 oz (450 g) cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream (or Greek yogurt)

Strawberry Topping

2 cups fresh strawberries, hulled and chopped
¼ cup sugar (adjust to taste)
1 tablespoon lemon juice
1 teaspoon cornstarch (optional, for thickening)

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Instructions

Prepare the crust. Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a 9×9-inch baking pan. Bake for 8–10 minutes, then cool slightly.
Make the Cheesecake Filling. Beat softened cream cheese, sugar, and vanilla until smooth. Mix in eggs one at a time, then fold in sour cream until just combined.
Assemble & Bake. Pour filling over the crust and spread evenly. Bake for 30–35 minutes, until set but slightly jiggly in the center. Let cool completely.
Make the Strawberry Topping. In a saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat until strawberries soften and release juices. Stir in cornstarch if needed to thicken. Cool, completely.
Top & Chill. Spread strawberry topping over cooled cheesecake. Refrigerate for at least 2 hours before slicing into bars.

Notes

Always use room temperature cream cheese for a smooth filling.

Pre-bake the crust for a sturdier base.

For a gluten-free version, use gluten-free graham crackers or almond flour crust.

Bars slice best when well chilled.

Add variations like chocolate chips or lemon zest, or swap strawberries for blueberries/raspberries.

Prep Time: 20 minutes
Cook Time: 40 minutes (crust + filling + topping)
Category: Dessert
Method: Baking
Cuisine: American