Do you have to boil potatoes before putting them in the air fryer?

No, boiling is not required , but it can help achieve a softer interior and crispier exterior . If you are considering if should you boil potatoes before air frying , think about what texture you want to achieve .

Should I boil the potatoes before frying?

Boiling potatoes partially cooks them, ensuring a fluffy interior and aiding in crispiness when frying. This is especially useful for thicker cuts like wedges.

Why don't my potatoes get crispy in the air fryer?

In several instances , a lack of crispiness can result from overcrowding the air fryer, insufficient oil, or not drying the potatoes adequately before cooking. Make sure that you are avoiding overcrowding , adding oil, and drying.

Can you put a raw potato in the air fryer?

Yes, you can put a raw potato in the air fryer. However, it may take longer to cook, and the interior might not be as soft as if you pre-boiled it. Nonetheless , air frying a raw potato is possible.

Should You Boil Potatoes Before Air Frying? The Answer

Description

Discover the secret to perfectly crispy-on-the-outside and fluffy-on-the-inside potatoes! This guide explores whether you should boil potatoes before air frying and provides a foolproof method for achieving the best results every time.

Ingredients

1 lb Russet potatoes (or other starchy potatoes)
1-2 tbsp oil (olive, avocado, or vegetable)
Salt, to taste
Optional seasonings: garlic powder, paprika, rosemary, black pepper

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Instructions

Prepare & Boil: Wash and cut potatoes into uniform pieces (fries, wedges, or cubes). Place in a pot, cover with cold water, add a pinch of salt, and bring to a boil. Cook for 5-7 minutes until slightly softened but not fully cooked.
Drain & Dry: Drain the potatoes thoroughly and pat them completely dry with paper towels. This step is crucial for crispiness.
Season: In a bowl, toss the dried potatoes with oil and your chosen seasonings until evenly coated.
Preheat Air Fryer: Preheat your air fryer to 400°F (200°C).
Air Fry: Place the potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook for 10-15 minutes, shaking the basket or flipping the potatoes halfway through.
Serve: Cook until golden brown and crispy. Serve immediately.

Notes

Why Boil? Pre-boiling ensures a soft, fluffy interior and helps the exterior get extra crispy in the air fryer.

Don’t Overcook: Boil just until slightly tender (5-7 mins) to avoid mushy potatoes.

Dry Thoroughly: The key to crispiness is removing all surface moisture after boiling.

No Crowding: Cook in batches if necessary to allow for proper air circulation.

Alternative: For a faster method without boiling, soak cut potatoes in cold water for 30+ minutes to remove starch, then dry and air fry.

Prep Time: 15 minutes
Cook Time: 20 minutes (5-7 min boil + 10-15 min air fry)
Category: Side Dish
Method: Boiling and Air Frying
Cuisine: American