How to make an Oreo cake in a mug video?

Many online videos provide step-by-step instructions. Look for tutorials on YouTube. Simply search for "how to make an Oreo mug cake recipe " to find visual guides. These videos can be especially helpful for beginners to follow along easily.

Why do my mug cakes never work?

There are several reasons why mug cakes might fail. Common issues include incorrect ingredient measurements, overmixing of the batter, or using a microwave with inconsistent power. Also, ensure your baking powder is fresh. Adjust your cooking time to suit your microwave and make sure to use the correct mug size. Finally, always follow your Oreo mug cake recipe closely.

How do you microwave Oreos?

You don’t typically microwave Oreos by themselves. However, in this Oreo mug cake recipe , the Oreos are crushed and combined with other ingredients to create a warm and gooey cake. It’s the combination with other ingredients that makes it perfect.

What is mug cake made of?

Mug cakes generally consist of flour, sugar, a leavening agent like baking powder, a liquid such as milk, and usually a fat like butter or oil. This Oreo mug cake recipe includes Oreo cookies for flavor. These items come together to form the batter for the cake.

Oreo Mug Cake Recipe: 6 Steps to a Quick & Gooey Treat

Description

A quick and gooey Oreo mug cake made in the microwave. Perfect for when you’re craving dessert but don’t want to bake a whole cake. Ready in minutes!

Ingredients

4 Oreo cookies (crushed)
4 tbsp milk (dairy or non-dairy)
2 tbsp all-purpose flour
2 tbsp sugar
1 tbsp unsalted butter, melted (or oil)
1/4 tsp baking powder
Pinch of salt
Optional: extra Oreo crumbs or whipped cream for topping

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Instructions

Place Oreos in a resealable bag and crush into fine crumbs with a spoon or rolling pin.
In a large microwave-safe mug, mix flour, sugar, baking powder, and salt.
Stir in melted butter and milk until smooth.
Fold in the crushed Oreos until evenly combined.
Microwave for 60–90 seconds, depending on your microwave’s strength, until the cake is set but still soft.
Let cool slightly before enjoying. Add toppings like extra Oreos, whipped cream, or ice cream.

Notes

Microwave power: Times vary; start at 60 sec and add in 10-sec intervals.

Texture control: For gooey cake, slightly undercook. For firmer cake, cook longer.

Mug size: Use a large mug to prevent overflow.

Variations: Add cocoa powder, instant coffee, or a few chocolate chips for richer flavor.

Prep Time: 5 minutes
Cook Time: 1 mug cake
Category: Dessert
Method: Microwave
Cuisine: American

Nutrition

Serving Size: 1 mug cake
Calories: ~350 kcal
Sugar: ~28 g
Sodium: ~220 mg
Fat: ~16 g
Saturated Fat: ~8 g
Saturated Fat: ~7 g
Trans Fat: ~0 g
Carbohydrates: ~48 g
Fiber: ~1 g
Protein: ~5 g
Cholesterol: ~25 mg