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Delicious frozen eggplant parmesan ready to bake

Ultimate Guide to Delicious Frozen Eggplant Parmesan


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  • Author: Jessica
  • Total Time: 45 mins
  • Yield: 4 servings

Description

A convenient and delicious Italian classic, frozen eggplant parmesan brings together crispy eggplant, tangy tomato sauce, and gooey cheese, all ready to bake at home. This recipe card helps you prepare, serve, and elevate it for the perfect quick meal.


Ingredients

  • 1 package frozen eggplant parmesan (brand of choice)
  • Optional toppings: fresh basil, shredded mozzarella, or grated parmesan
  • Optional sides: mixed green salad, garlic bread, or roasted vegetables


Instructions

  1. Preheat oven according to package instructions (typically 375°F / 190°C).
  2. Place frozen eggplant parmesan in an oven-safe dish or leave in provided tray.
  3. Bake for 35–45 minutes (check packaging), until heated through and cheese is bubbling.
  4. For a crispier crust, broil for 2–3 minutes at the end.
  5. Garnish with fresh basil or extra cheese if desired.
  6. Serve hot with a simple salad, garlic bread, or pasta on the side.

Notes

No need to thaw before cooking; bake directly from frozen.

To reduce sodium, pair with fresh vegetables or a light salad.

For a healthier option, serve with whole-grain pasta or roasted veggies.

  • Prep Time: 5 mins (mainly preheating and setup)
  • Cook Time: 40 mins
  • Category: Lunch & Dinner
  • Method: Oven baked
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (about 250 g, or ¼ of the tray/package).
  • Calories: 320 kcal
  • Sugar: 6 g
  • Sodium: 780 mg
  • Fat: 15 g
  • Saturated Fat: 6 g
  • Saturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 4 g
  • Protein: 13 g
  • Cholesterol: 25 mg