Description
A rich, creamy, and chocolatey mousse made lighter and healthier with protein-packed cottage cheese. This guilt-free dessert is quick to make, customizable, and perfect for a satisfying sweet treat any time.
Ingredients
- 1 cup low-fat cottage cheese
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sweetener of choice (honey, maple syrup, or sugar-free alternative)
- 1 teaspoon vanilla extract
- 2 tablespoons milk or almond milk (as needed for consistency)
- Pinch of salt
- Optional toppings: chocolate chips, berries, or nuts
Instructions
- Add cottage cheese, cocoa powder, sweetener, vanilla, and salt into a blender or food processor.
- Blend until smooth and creamy. If too thick, add milk 1 tablespoon at a time.
- Taste and adjust sweetness or chocolate intensity.
- Transfer mousse into serving dishes.
- Chill for at least 30 minutes before serving.
- Garnish with toppings such as berries, chocolate shavings, or a sprinkle of cocoa powder.
Notes
Use a high-speed blender for the smoothest mousse.
For extra richness, use full-fat cottage cheese.
Peanut butter, peppermint extract, or coffee powder can be blended in for flavor variations.
Store leftovers covered in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Blending
- Cuisine: American