Why is it called chicken scampi?

Chicken scampi gets its name from the traditional Italian dish, scampi, which typically uses shrimp cooked in a garlic, butter, and white wine sauce. In this version, chicken is used instead of shrimp, hence the name.

What is scampi made of chicken?

Chicken scampi is made of pieces of chicken breast cooked in a savory sauce. This sauce usually includes garlic, butter, white wine or chicken broth, lemon juice, parsley, and seasonings. It’s similar to shrimp scampi but with chicken as the main protein.

What is a substitute for white wine in chicken scampi?

If you don’t have white wine, you can easily substitute it with chicken broth. You can also use vegetable broth or even a bit more lemon juice along with the broth for acidity. This ensures that you still get a flavorful sauce without the alcohol.

Chicken Scampi with Garlic Parmesan Rice: A Delicious Recipe

Description

A flavorful chicken scampi served over creamy garlic parmesan rice. This dish combines tender chicken, garlic, butter, lemon, and parmesan for a comforting and family-friendly meal.

Ingredients

For the Chicken Scampi

1.5 lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
2 tbsp olive oil
4 tbsp butter
4 cloves garlic, minced
½ cup dry white wine (or chicken broth)
¼ cup lemon juice
¼ cup chopped fresh parsley
¼ tsp red pepper flakes (optional)
Salt and pepper, to taste

For the Garlic Parmesan Rice

1 cup long-grain rice
2 cups chicken broth
2 tbsp butter
2 cloves garlic, minced
½ cup grated parmesan cheese
Salt and pepper, to taste

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Instructions

Cook the Chicken Scampi:
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken pieces, season with salt and pepper, and cook until browned (5–7 minutes). Remove and set aside
- In the same skillet, melt butter and add minced garlic. Cook 1 minute until fragrant.
- Pour in white wine (or broth) and lemon juice. Simmer 2 minutes. Add red pepper flakes if desired.
- Return chicken to skillet, coat with sauce, and cook 5–7 minutes until done. Stir in parsley.
Make the Garlic Parmesan Rice:
- In a saucepan, melt butter over medium heat. Add garlic and cook 1 minute.
- Stir in rice, then add chicken broth, salt, and pepper.
- Remove from heat and stir in parmesan cheese until creamy.
Assemble & Serve:
- Plate garlic parmesan rice and top with chicken scampi.
- Garnish with fresh parsley or extra parmesan.

Notes

Substitute shrimp for chicken for a classic scampi.

Use vegetable broth for a lighter variation.

Add spinach, bell peppers, or mushrooms for extra veggies.

Best served fresh, but leftovers keep well up to 3 days in the fridge.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Lunch & Dinner
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 plate (about 1 cup garlic parmesan rice + 1 cup chicken scampi)
Calories: 480 kcal
Sugar: 2 g
Sodium: 720 mg
Fat: 21 g
Saturated Fat: 10 g
Saturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 2 g
Protein: 36 g
Cholesterol: 115 mg