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BK Breakfast Burrito close-up

Delicious BK Breakfast Burrito: A Power-Packed Start


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  • Author: Jessica
  • Total Time: 15 minutes
  • Yield: 1 burrito

Description

Whip up a copycat version of the beloved BK Breakfast Burrito right in your own kitchen! This recipe captures the classic fast-food favorite: fluffy scrambled eggs, melted cheese, and savory sausage wrapped in a soft tortilla for a quick, protein-packed, and satisfying breakfast you can enjoy at home.


Ingredients

  • 2 large eggs, scrambled

  • 1 large flour tortilla (10-inch)

  • 2 oz cooked breakfast sausage, crumbled
  • 1/4 cup shredded cheddar cheese

  • 2 tbsp diced onions (optional)

  • 1 tbsp butter or oil for cooking

  • Salt and pepper to taste

  • Optional for serving: salsa, hot sauce, or hash browns


Instructions

  1. Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Remove and set aside.

  2. Scrambled Eggs: In the same skillet, add butter or oil. Sauté onions, if using, until softened. Pour in beaten eggs, season with salt and pepper, and scramble until fully cooked.

  3. Assemble: Warm the tortilla briefly in the microwave or skillet for flexibility. Layer the scrambled eggs, cooked sausage, and shredded cheese in the center of the tortilla.

  4. Fold: Fold the sides of the tortilla inward, then roll tightly from the bottom to form a burrito.

  5. Serve: Enjoy immediately, or wrap in foil to keep warm. Serve with salsa or hot sauce if desired.

Notes

Make-Ahead: Prepare the filling ahead of time and store it in the refrigerator for up to 2 days. Assemble the burrito just before serving for the best texture.

Customize: Swap sausage for bacon, ham, or chorizo. Add diced bell peppers, tomatoes, or spinach for extra veggies.

Freezing: Wrap assembled burritos tightly in plastic wrap and freeze for up to 1 month. Reheat in the microwave or oven.

Crispy Option: For a crispy exterior, heat the assembled burrito in a skillet over medium heat for 1-2 minutes per side after rolling.

Portion Control: For a lighter version, use one egg and low-fat cheese, or opt for a smaller tortilla.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American